Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
Calories 374.9
Total Fat 13.7 g
Saturated Fat 8.2 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.8 g
Cholesterol 37.3 mg
Sodium 262.0 mg
Potassium 5.1 mg
Total Carbohydrate 47.0 g
Dietary Fiber 2.1 g
Sugars 2.9 g
Protein 17.0 g
Vitamin A 9.7 %
Vitamin B-12 0.1 %
Vitamin B-6 0.1 %
Vitamin C 0.6 %
Vitamin D 3.9 %
Vitamin E 0.3 %
Calcium 24.8 %
Copper 0.3 %
Folate 1.8 %
Iron 3.0 %
Magnesium 0.2 %
Manganese 1.4 %
Niacin 1.2 %
Pantothenic Acid 0.2 %
Phosphorus 0.5 %
Riboflavin 1.2 %
Selenium 1.9 %
Thiamin 2.1 %
Zinc 0.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Creamy Homemade Mac & Cheese with Bacon

View the full Creamy Homemade Mac & Cheese with Bacon Recipe & Instructions
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Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Creamy Homemade Mac & Cheese with Bacon

200 calories of Barilla Medium Pasta Shells, (2 oz)

110 calories of Cheddar Cheese, Tillamook All Natural Sharp Cheddar (1 oz), (1 serving)

24 calories of Butter, unsalted, (0.03 stick)

14 calories of Fat Free Milk - Lucerne, (0.16 cup)

14 calories of Flour, white, (0.03 cup)

11 calories of Bacon Crumble 1tbsp, (0.38 serving)


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