Butternut Squash and Carrot Soup
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 104.0
- Total Fat: 0.3 g
- Cholesterol: 0.0 mg
- Sodium: 185.7 mg
- Total Carbs: 24.5 g
- Dietary Fiber: 2.7 g
- Protein: 2.6 g
View full nutritional breakdown of Butternut Squash and Carrot Soup calories by ingredient
Introduction
This is a nice warming soup to have on a cold day but I enjoy it any time... This is a nice warming soup to have on a cold day but I enjoy it any time...Number of Servings: 6
Ingredients
-
1 Butternut Squash or Pumpkin - diced
2 whole large carrots - Diced
1 Onion Chopped
2 Pints of Chicken (any) Stock
I also add
2 medium sized potato's
Directions
Put all ingredients into a large pan and cook till they are tender. Blend it together either with hand blender in the saucepan or in Liquidizer. Seaon to taste.
It freezes well and I put it in in individual containers and freeze and it can be used when you require it.
You can add skimmed milk to make it creamer I personally don't think it needs it...
Number of Servings: 6
Recipe submitted by SparkPeople user LADYANNEHOWARD.
It freezes well and I put it in in individual containers and freeze and it can be used when you require it.
You can add skimmed milk to make it creamer I personally don't think it needs it...
Number of Servings: 6
Recipe submitted by SparkPeople user LADYANNEHOWARD.
Member Ratings For This Recipe
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VNOELS
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LIZBENNET1
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PINKPOLKA.BKINI
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SCOUTANGEL
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KONJKAV60